The Barn At Bedford Post

We had a beautiful dinner here last night. Servers were friendly, knowledgeable and hospitable. The food was just delicious. Lovely night all around! Looking forward to returning for another great experience.

The restaurant is beautiful! The bald bartender is great, but the ambience needed work. The colourful hairdresser, presented to the guests as the owner Roxanne? seemed to have some screws loose and seemed strongly intoxicated during their shift. She's extremely rude and dismissed. When I tried to enjoy my meal, I could not help but hear about the screaming that came on the other side of the room. It was the owner? scream and their employees. The tone, which is shown as reducing, and we were able to feel frustration through the employee eyes. It's so bad to see. I hope to see improvements in this restaurant because of staff and return guests, but I doubt that I will be one of them.

Dinned in The Barn today for Brunch. It was enough and should have been better. In addition to the mediocre food, the lack of Luster service (e.g. our appetizer court was not deleted when our entrees were served), that 30 minutes after sitting the hostess was called to see if we checked our reservation (the one we checked with), the one thing that was really stuck with us was the ridiculous menus. If you arrive, you need to scan a QR code to access the menu. Has no one ever taught the owner that it is rude to be on your phone at the table? Their parents must be so proud of their poor manners and force them to every single guest. What is more surprising is that the menu is really badly designed for displaying on a phone. Maybe it's more stupid than surprising. When I mentioned finding the menu situation to be ridiculous for the server, he said something about the effect of each server and almost every guest feels the same, it was obvious that listening to me was not a new message. What kind of business ignores customer feedback? No one that I probably protect again and definitely one that I?ll be quick to speak in a negative light.

We had an awesome experience at The Barn from start to finish. Arrived around 5:30 for some pre dinner cocktails (Fernando and It?s Warm Somewhere)? both delicious and made with serious care by the bartender. Followed by a bottle of Aligote which was perfect. For appetizers, we had to try a few things? The Blooming Onion was great? perfectly fried and sweet? combined with spinach and artichoke deliciousness on top Bone Marrow Luge? every bite was awesome? Asian flair with tartar on top of the marrow, and ends with a shot meant to get every bit of deliciousness off the marrow. Fun experience and something you don?t see on menus much PEI Mussels? normally we?d never order mussels since we cook them often ourselves but this was like a bahn mi in a bowl... still thinking about how delicious this was By the time we got to dinner, we were pretty full so split the fried chicken. Cooked well and juicy, but the sauce could have had a bit more flavor? I?d try something else next time. Dessert we wanted to end on a high note so split the Yuzu Pavlova and didn?t regret it. Awesome mix of flavors and not too heavy. Professional and attentive service with proper pouring of drinks, changing of flatwear throughout with everything matching what we were eating. Some things that I feel are a bit hard to find outside of the city and didn?t go unoticed. The setting was beautiful on the patio, especially on a warm summer night. A fair mix of couples, groups, and families with very well behaved children. While not a cheap meal by suburban standards, we felt that everything was well priced and worth the cost. Based on our meal last night, would highly recommend?Can?t wait to go back again soon and try different dishes!

We had brunch for 4 and found the service to be bad, and the staff was not very accessible or helpful. It took at least 30 minutes to get our drinks. My salad with scallops was good. But we had to ask for water, forks and they would absolutely not replace vanilla ice cream instead of another taste with dessert. Their attitudes were repulsive and we were asked to go because they wanted to close. I felt very pretentious and not a satisfying experience.