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Contribuiți la feedbackGreat culinary experience. the waitress was there, she didn't bring us any menus and asked us what we wanted to order. When I asked for menus, she was inconvenient to get them. 10 minutes to come back with them. I and my daughter ordered our drinks that they confused. eating was totally wrong. she seemed to be just in la la land. she was not rude, but she never smiled, never checked us when we pointed out that eating was messed up, she never apologized. as if it had been an inconvenience to bring them back to correct them. she had the personality of a wet mop. not even a happy mother's day. I could have overlooked all the other chaos-ups if it was courteous, then it is pleasant or apologetic. it would have gone a long way if you were considering how **** all was.
We were very annoyed to have made a reservation for lunch on christmas, just to find that it was closed when we moved into the parking lot. not a fan of this place.
Lackluster server. Loud rap music pumping out from the cooks in the kitchen so I couldn’t hear the Mavs game on tv. My date complained about the salty flavor of two of wings but liked a different flavor. Cheese curds were decent.
Well they told us upon arrival that they DON’T use Open Table—-so you should update your website. We felt like we were “a bother” because we had a group of 8 people. And don’t go there the day after a big football game because they won’t have anything on their menu available. So to recap-don’t book them through Open Table. They don’t know or care about this platform.
It had been 4-5 years since I frequented this place. That one and only visit was quite disappointing in that I found it loud, uncomfortable furnishings, over-priced mediocre food, served in a most unappetizing way. Well, I am sorry to say that, as Yogi Berra is famed for saying, It was like deja vu all over again. Over-cooked wings served on cardboard. Tasteless chili also served in a paper cup with a plastic spoon gave more the sense of Wendi 's than a serious restaurant. The nonchalant management and servers would be more appropriate for a lemonade stand. Perhaps I 'll try this place agaIn....in another 4-5 years.