Bistro Byronz Mid City - Baton Rouge

I can?t say enough amazing things about the midcity location. I hosted my parents 50th anniversary in their private room. They made planning easy and the whole team was so attentive. The food was amazing. Justin even hand wrote each guests name on their menu. Sarah and Justin went above and beyond. Cannot recommend enough!

I like seasoning and flavor. I find the food quite average. The spinach and artichoke dip was somewhat bland to me. I am comparing their dip to The Chimes. The Chimes? spinach and artichoke dip is a staple to reference. Fatman (yes this is his food critic name) called our meal, gourmet hospital food (wooo those are fighting words). The melted club is a sandwich and That?s all I have to say about that (in my Forrest Gump voice). The ranch blows nuggets. The bread pudding was the best part of my experience. I?d go back if someone wanted to get bread pudding. Our waiter was great!

In town for family weekend and picked this place because it seemed to have a wide variety of selection and looked nice. We arrived right at 11am and it wasn't super busy. Our server was wonderful and personable. Our food on the other hand was horrible. Out of 6 orders all of them were either incorrect or gross. The food came out quickly, but somehow everything was cold. People missing sides, cheese on the Chicken BLT when asked for no cheese, gravy on meals when asked for on the side, breakfast potatoes looked like they were still frozen, greenbeans with the hamburger steaks looked like they came from a can, literally not a single meal had seasoning, and ine would expect if you call something a BLT it would actually have bacon on it. A side of blue cheese drizzle was ordered and forgotten, when they brought it out (also promptly) it was some how miraculously cold. The iced tea was the only thing good. If you aren't able to handle Sunday brunch with an 11am open, you probably shouldn't be in the business of brunch. First and last time visitors.

The food wasn't great (the egg bake is terrible... horrific), but I love the decor inside and outside, and the service was good. The drink menu is good as well.

First of all, ive been to many french style bistros in paris. So the expectation was high during our visit. The place was understaffed so our waiter had to play bartender as well. This combined with the horrible tasting food was a terrible experience. My daughter and i ordered the steak frites which came severely undercooked for both of us. We sent back my daughters plate and the steak came back to us overcooked. My husband ordered the burger and the 7 grain bread was completely stale and the meat was overcooked as well. He said it tasted like literal shoe leather. We also ordered condiments such as mayo which took 15 minutes to make it to our table. In the beggining, we had ordered french onion soup for everybody. They were salty and cold. It is incredibly dissappointing to have a place to call themselves a bistro an offer this kind of experience. Even the green beans were from possibly a can and watery. All and all we spent $100 for 3 people and all we got was terrible food and bad customer service. I almost never write reviews but this was important to share to warn others not to come here.