Sunnyside - Barnstable

3 Nice Sunday morning breakfast stop after walking into town from the ferry terminal. Good mid morning crowd but the kitchen team kept the orders flying off the grill with minimal communication. Second cup of decaf was MUCH fresher. Half and half made it look creamy instead of just dark like the first cup. Water tasted great!Full 3 page menu but I kept it simple. Two eggs scrambled, dark toast, pancakes, and sausage gravy over biscuits.Great presentation and temperature but just a little plain tasting. Potatoes needed more seasoning IMHO. Everything I saw come out of the kitchen looked great. Didn’t spot a single bottle of hot sauce?? Must have been some around but pretty busy to catch and ask.

The original owner still makes your breakfast after 35+ years. The best breakfast in town. They would love to have you.

We wanted to try this place cause of the reviews, was disappointed. The wife ordered the deluxe breakfast sandwich, she was disappointed. The bagel tasted old and didn't sit well, I had the corn beef hash and crab cake eggs benedict. The hash was ok, like every other. The eggs were to done for me, no runny yolk and the English was so mushy the it just kept falling apart. Unfortunately we will not be going back.

This place was great! We found that some places were closed after Labor Day, glad to find this place! Servers were friendly and breakfast excellent!! Nothing fancy but we really enjoyed it?? Kept the coffee coming too!!

Delicious, with generous portions. This staple of Hyannis isn't sleek or glamorous and I don't want it to be. Instead it is filled with attentive, active staff who are quick with a joke or a refill. This kind of restaurant would fit in almost any neighborhood there's an immediate familiarity. Not to mention the food is just the right mix of classics and new favorites. On my first trip I treated myself to the French toasted cinnamon roll, which was a delight, and the second I stuck with the classics of pancakes and eggs. Both were delicious, filling, and ridiculously low priced for the area. My recommendation would be to keep up the great work, raise the prices a little, and throw your staff a party at the end of the summer they've earned it!