Bad Soden Am Taunus

Was here for lunch. Actually, with the goal of eating a steak. No place to fall and the lunch menu. Two courses for 9,20€. Of course. As an appetizer there was a salad that was not seasoned, but with a heavenly Balsamico dressing. Simply too sweet, but we like to forgive because it was simply made professional. I also ordered a salmon carpaccio. Here too, nothing finished, the salmon actually seemed cut by a fresh fish, lemon venigrette, also perfect, not too sour, perfectly harmonized with the amount of olive oil. As main food there was a hip steak (Rib). Here too, the cook seems to understand his craft. Perfect cooking stage and also the amount leaves nothing to be desired with a foil potato with acid cream, which also seemed freshly stirred. Our service was also very attentive, friendly and nice. Gastronomy can be so easy. Thank you, we will gladly come back and recommend the house.

When picking up, the food is only packed when you are on site. That's why the food is still warm. The dishes themselves are very tasty and the staff is super friendly. We like to come back. A delivery service is also offered.

We just wanted to drink, but when we saw the menu, we decided to eat something. Nice service and good food. Absolute recommendation from us

Lunch menu with good value for money. The food was delicious, but the organization of the restaurant was a bit messy. At first it was said that the desired meat would no longer exist, then supposedly the supplements of the lunch menu and at the end the lunch menu was served as on the map.

Nice location, Essen tasted good. Pannade des Schnitzels was, however, not crispy, roast potatoes quite pale. In the course of the evening, attention of the service has unfortunately been rather neglected.