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We had dinner on board of our hotel in Antagnod. There was only the fixed menu. The only agrituristic product I think was produced by them was Croque Monsieur's...
Mai multThe room is simple and welcoming as it must be a mountain hut, but the value of the room is the quality of their products and the courtesy of the staff. The mix...
Mai multCute environment, but cold enough. There is to say that there was very few people at lunch, and so, despite the fireplace on, the feeling was empty, cold !!! In...
Mai multVery kind lady but Nn you can eat an instant polenta in val d'aosta at 1600!!! It is unacceptable! I'm eating it in milan knowingly rather..
Great refreshment point for those who choose to spend a day on the path of Ru Courtad, very fast and courteous service, appetizer with meats and vegetables to i...
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