Overtime Grill - Aurora

Richard's full of it. I know for a fact that the CANNOT staff have their phones while on the floor. The owner has been on probation for a DUI in the last four months or so and can not touch the public record if you don't believe me.

One of the worst culinary experiences I've ever had. When we arrived, we sat down and saw a young waitress looking at us and texting on her phone. We waited about 12 minutes to get our menus that were incredibly overpriced. After the order we waited 8 minutes for our drinks. I ordered a diet soda and my wife a light beer. It took 5 minutes. We received our food after a long waiting period, just to find that my burger was carved into a crack and the chicken fingers of my wife were raw in the middle. We asked to talk to the manager and got the privilege of talking to the highly apologized owner who was least to say rude.

The billiards table was fantastic. The new bar had a laid-back atmosphere. I will definitely be returning.

The food was awful. I ordered a burger but couldn't finish it because I suspect the meat was spoiled. It was a terrible experience.

After a long journey from Kansas, I was feeling hungry and stumbled upon this bar and grill. It seemed like a nice place to escape the heat outside. As I walked in, I was greeted warmly by some older gentlemen sitting at a table enjoying their drinks. A friendly dog, possibly a Golden Lab, approached me briefly before settling down under the table. I took a seat at the bar and the bartender came over to take my order. We chatted for a bit before I requested a bowl of chili with some crackers. To my surprise, the chili was absolutely fantastic – the best I had ever tasted. I also enjoyed a Miller Lite, my favorite beer, with my meal. The bar and grill also had a bowling alley, though no one was bowling at the time, which was fine by me since I had a headache and was feeling overheated. The price of the meal was quite reasonable, and I couldn't help but wonder about the recipe for that amazing chili. When I asked the bartender, he simply replied that it was an old family recipe – a common response, but I would love to get my hands on it nonetheless.