Daniella - ASTI

Just passing through Asti, I asked a local for the best pasticceria and she insisted we go to Daniella! She even looked up the place on her phone and called to make sure they were open. Bless. It 's a small laboratory and she doesn 't even have a proper display case to sell to the public, just a small entrance and some shelves with the goods. The entire place is devoted to making delicious little cookies with chocolate or jam centres. And small artisanal cakes. The best are the buoni ma brutti meringhe cookies! Made with local hazelnuts and the flavour is to die for! Not to mention Daniella is wonderful and she makes sure to wrap up your goods with a beautiful ribbon.

A bit off the beaten track, but once you find it lucky you. You literary stand in the bakery and buy small cakes and cookies. Great atmosphere, and the ladies are very helpful and kind.

Excellent products, craft workshop, wonderful and kind staff. I highly recommend a taste of the high quality desserts made by the daniella pastry

As soon as you get in, I smell the freshly baked cakes. Congratulations!

When you pass, you're clogged by the frog scent. the salts are spectacular especially those at the gorgonzola. there are some types of top products