Casamia Grill - Arlington

I ordered the saucy shrimp with a side of bacon and macaroni and cheese, and it was cooked to perfection! The dish was very tasty with delicious sauces. My friend ordered the mussels, which were equally well prepared. The service was excellent, and we even met Manager Bab, who was happy to hear our compliments. The prices were fair.

This was our first visit to the restaurant. The establishment was spacious but had very few customers. It was a bit difficult to find with WAZE, as all buildings in the block shared the same address. We managed to find some public parking nearby. The service was prompt and friendly. They offered a standard menu as well as daily specials. Each table had a small bread and oil snack. Everyone ordered iced tea, which had a strange, slightly unpleasant taste. We requested separate checks when placing our orders. The food arrived hot and in generous portions. All our orders were correct and everyone seemed satisfied with their meals. Although no one was overly enthusiastic about the food, we had a pleasant lunch enjoying the company and the dishes.

The food was delicious, but the service was outstanding. Mulan, the bartender/waitress, noticed that we didn't enjoy one part of our meal and promptly replaced it, even offering a free refill on our martini. The strawberry citrus martini and the fish were both fantastic.

Solid restaurant with good food, reasonable prices, friendly and speedy service, and a great atmosphere for honestly either a casual dinner with friends or a slightly classier meal with a significant other or family. Their dishes are a bit on the saltier end of the spectrum, but everything was generally pretty solid. I tried their lobster and shrimp gnocchi, and, while it was delightful, it was definitely a bit too salty and rich to finish in a single meal. One of my friends opted for the fish and chips, and she said that while the fried fish fillets were delightfully crispy, there was an overabundance of fries, so the latter half ended up being a bit soggy and sad. The other friend tried out their sirloin and shrimp and was thoroughly impressed by Bonefish Grill's ability to deliver both surf and turf. We also tried out their infamous bang bang shrimp, which certainly lived up to the hype they were deliciously (and perhaps dangerously) decadent, and I would definitely recommend giving them a try at least once.

As an international flight attendant you can imagine that I eat out often. Recently after a tiring day, I dined at Bonefish and was immediately drawn into a welcome atmosphere. My glass of Cab was only $6.30 (yes! and I asked Matt what dish he recommends. He suggested the crab crusted Pompano with garlic (26.90 . Just the description got me salivating and I wasnt disappointed. It was absolutely delicious with a large portion. So glad that I got the last one. I found out later that Matt was the manager and he runs an excellent (and delicious! show. I'll definitely return soon!