La Cote a l'Os - Antibes

Small restaurant with a reduced menu. The dishes are fresh and well cooked! We had a good time and enjoyed our dishes as our drinks!

A nugget is the word. The place is unpleasant. The welcome full of pretty promises. The products are fresh and perfectly controlled. Everything's nice. The price quality ratio is just bluffing. A nice team that works for the pleasure of guests. To recommend without hesitation for an apéro, a meal discovered in love with friends. Long live at this place and the manager who has a nice concept here.

The Côté Terre Mer in Antibes offers a pleasant atmosphere and is known for its good selection of tapas. Especially remarkable is the Seafood mix plate. It offers a fresh and tasty selection of seafood that are well prepared and catch the local taste. The cheese rondue is also recommended. It has a pleasant but not overwhelming taste and fits well with a cozy evening. Overall, the Côté Terre Mer is a good choice for those looking for a relaxed meal with qualitative tapas in Antibes. The service is super friendly. Ideal for a casual evening in a pleasant atmosphere.

A very good experience, a warm welcome in a very friendly space where you feel at ease right away. I only put four stars for the kitchen because, even if it is very (really) very good, it lacks an accompaniment with the dish. The desserts are delicious as much as the dishes, not to mention the wine and digestive menu! An excellent moment, it's certain that we'll return with the greatest pleasure. I highly recommend!

Quality and tasty cuisine filled with congruous portions, the atmosphere is cozy.. decor, music. The pleasant, smiling service can make you enjoy the discomfort of the sittings in olive wood as much as the price of the wine with glass of 15€ for a gigondas of quality.. (no bottle in 37.5 or 50 cl)but away from a rotary rib.. to enhance the little cheesecake in dessert to 14€... excessive. It's a respectable but questionable choice. can do better