Mamma Mia - Andenne

We ordered the chef's pizza and the "Mamma Mia" pizza, which is supposed to be the pizzaiolo's signature dish. The crust was thin and cut with precision, with a medium amount of toppings. The chef's pizza had shrimp on it, but only two, which seemed a bit stingy. The "Mamma Mia" pizza was more generous, with four slices of salami. However, we were disappointed with the overall presentation and taste of the pizzas, especially considering the price of 12.90 euros each. The price for the wine was also exorbitant, with 10.50 euros for 50 cl and 6 euros for 25 cl. The atmosphere of the restaurant was outdated, the service was lacking warmth, and the appetizer served before the meal was unimpressive. Overall, we felt that the 42 euro bill was not worth the experience and would not return.

Very simple, semi-nal, accompanied by a small portion of peat, rainy too small, 3 salad leaves and two rounds of tomato without vinaigrette. canelloni ricota spinnard, .portion diète, two canelloni. But given the pizza rate in the evening, next time I'll take a pizza with wood fire.

Pizzaiolo is frankly unpleasant with his waitress: racist and humiliating all night! We ate well for a democratic price, but we will not put our feet there! It's shameful this behavior and more in front of the customers!

We ordered the chef's pizza and the mamma mi pizza that should be in principle the pizzaiolo visiting card. the crust and the pie cut with the burine, quite medium. The chef's pizza is announced: with shrimp there were two, the plural is correct! Mamma mia pizza is more gnreuse: 4 slices of salami to justify the Indian. make a small idea in the plate (12.90 euros each) that comes with a price for the wine pichet which really seems to us exaggerate for quality and place. 10,50 euros on 50 cl and 6 euros on 25cl. the frame is really trs vieillot (and it's not vintage; service, without heat. and I would add that I was then going to squeeze some very fresh olives while waiting for the fun mouth (it's like we were served and that consists of 3 tablespoons of lean tomato sauce served on a dessert plate. so don't apply to me the 42 euros of the short bill, once but not two.

Once again, when we arrived at Andenne, we were eating in this little restaurant. Everything was once more awesome. Good food. an unstoppable service from the boss and the waitress. the boss and the boss near his clients. democratic price for quality products. You have to go far to find such a parmesan. We'll be back soon. small apartment that we are French.