U Columbu - Algajola

As a Breton, I hesitated to go but I had so many good echoes that I tested... chestnut flour gives a unique taste and the fillings are a murder, worthy of some gastronomic restaurants. The welcome is warm. If you pass the Algajola side, you can't miss it under any pretext

Meals more than perfect in this crêperie, held by two passionate kitchen managers. best pancakes with as salty as soft with lots of originality as on recipes or on presentation. well worked and served quality products with generosity. owners are very attentive and have not hesitated to come give us advice to visit Corsica. I highly recommend this restaurant!

A crêperie is worth the detour. Salted pancakes are very well executed. The chestnut flour is in honor. It’s excellent. The wine list is also worth the trip. Smile, nice service and small care. At the end of the service, the chief takes time to come and greet you. Get back!

One last call late in the evening without too much hope. Yet it is with pleasure that Nicci's managers have offered us to come despite the time, taste their pancakes. Everything was delicious in addition to being original. The leader took the time to discuss his passion and products with us. We tasted one of the best pears! They were very hot and we weren't disappointed by one of the dishes he offered us. In short, we recommend 100,% Thanks again!

Crêpes unique to chestnut. To be tested, for sure! Nice surprise for this restaurant a little excited and this surprising flavor. We're used to wheat, but chestnut gives a little taste apart. Crêpes dessert au wheatent remain an equally good classic. The owners are very welcoming and the frame is more beautiful.