May Café - Albuquerque

I've been coming to the May Cafe for over twenty five years and I've never been disappointed. Love the bun dishes and must always have the Vietnamese coffee, yum! Definitely still one of my favourites and my mother loves it too!

It was good as usual. We had cube steak and an udon noodle soup with shrimp. They were both good but not special. The soup had 4 small shrimp. They do give you basil leaves for the soup (in our last visit they had run out). The Thai tea was very good.

Egg Drop Soup had yolk and whites! Combo Vermicelli Bowl was actually in a plate but did not flatten the fantastic taste of fresh and rightly cooked ingredients. I thought the plate thing was an exception but found plates used in El Paso, maybe it's a west of -100 thing.

A great choice to eat, super delicious really good price and people is super super gentle. Very happy with everything we tried.

Great food had the rare beef pho and the chicken ginger soup. Very friendly staff.