El Papaturro Salvadorian Food

The prices are extremely high. The food is good but quite basic. I enjoy South American cuisine, but paying $15 for two eggs, a banana, bean sauce, and one tiny pupusa is absurd. I had to cook a meal at home afterward because the portion sizes were so small. I’m giving it 1 star because the tap water they served tasted terrible as well.

The food is excellent. I often go with my friend from El Salvador, and he enjoys the food just as much.

Authentic Salvadoran cuisine. The desserts could use some improvement; the nuegados are overly oily and don't contain enough yucca, while the empanadas would benefit from being made with ripe plantains. The service is excellent, but the restaurant could use a bit more color—perhaps a hint of El Salvador's vibrant culture. Overall, it's a nice spot for genuine Salvadoran food.

These are just like the pupusas from the motherland!

I would like to thank the workers and servers for the time and excellent service in every way, Danny and the 2 cooks of the evening on 6/23/24 are the best. They went on and beyond their jobs descriptions. Restaurants need to have more people like them.