A Nepita - Ajaccio

The best meal in a past. we came too late without reservation. managed to negotiate a last-minute table. what a wonderful experience. from the musée to the cookie with the coffee. so hot in ajaccio today that we are for two appetizers instead of a main dish: smoked squid with a delicate curry flavored sauce followed by a large ravioli (ravioli in fön) with longustin in a lobster sauce. grand marnier soufflés (from the delicate art) and coffee with macarons to finish. to complete it a wonderful and refreshing rosé (alzeto prestige 2018, ajaccio aoc). this restaurant has only one entry in guide michelin, not even a bib gourmand, let alone a star. but they believe it's close to coming. So they hurry before the prizes begin to reflect the real talent of chef simon andrews. can not believe that he is a brittle too good a cook

Incredible food and supernice waiters. A must .

A decent restaurant and worth trying. Pricing is average (29 euros for starter and main). My starter was grilled squid over chopped green beans and my main was a grilled hake fish filet. Both were very good. Service was good, as the servers were attentive. Overall, worth checking out if you are in the neighborhood.

Great food, slow service (one guy trying to serve the whole restaurant. He tried his best but it was an impossible task).

Amazing local food and wine and a very personal service.