Les Vieilles Canailles

Second visit to this atypical restaurant if it is. A short card, that from home fact, but from real home fact and not from industrial products. A team of enthusiasts obviously!!! The dishes are tasty, authentic with sometimes a hint of originality. The deal puts/vins without false note in honest rates. But the highlight of the show, because yes, I call it a show, is the description of the map made by the high voice server for the whole room. It's a poem to him by himself. He releases an incredible energy and an immoderate love of his profession. To all those who found him haughty (some reviews), I think he's sending you the waves you're off. For me the reception was warm, spontaneous and accomplice. Ultra special mention for Paris Brest made minute. Honestly, the form is questionable in terms of what is being done in the best pastry shops in the region. But his taste, in my humble opinion, is simply my favorite, and from far, to all points of view

Remember to book because this Aixian institution is unfortunately not very large, once the precious sesame of the reservation obtained, let you guide and enjoy this journey you are in good hands.

It doesn't eat, it doesn't eat, it tastes. A farandole of tastes, scents, you will not be disappointed. An extraordinary calf head like (almost) no one actually does. I had not eaten so good for 18 years at the king of the calf’s head “the ox on the square” in Pessac. Frédo receives you with a big smile, explains the origins of the dishes and abandons you to your choice so difficult since everything tempts you! Pierre as for him will "sumpte" your meal wonderfully, also in the very good mood of the place. Great dessert, lemon. The kind of restaurant that deserves a detour

A faultless entry to dessert. With an atmosphere and a welcome to the top and wine I will remember for a long time Very good.

Excellent restaurant! nothing but the map description is a real specta. I recommend without hesitation!