Trimurti Hotel Restaurant - Airoli

I would give this restaurant top marks for its cleanliness and the service. The staff not only provide great service, but they do so with a smile. Whether it's the water server, the waiter, or even the cashier, they all greet you warmly. I ordered baingan bartha and chappathi at this restaurant and found the taste to be quite good. The normal dishes were served quickly, while the specialty dish took about 15 minutes but was worth the wait. The most popular item here seems to be the Paav Bhaaji, as almost everyone around me was enjoying it. Would I return to this restaurant? Absolutely.

It is an fast food joint famous for its idli , dosa and Pav bhaji ... while you also get Indian , Chinese and etc ... it is an pure veg affair .

This is a great spot for breakfast. The dosas and uttapams are delicious, especially the Mysore Masala Dosa, Spring Dosa, Ghee Paper Masala Dosa, Rava Masala Dosa. The Onion Masala Uthapam is also satisfying in terms of portion size and flavor. However, the Chutney and Sambar were not up to par.

Went to this place to try the local food... had the Lapeta with Bakhar. It was a very different experience which we thoroughly enjoyed. Normally in restaurants we tend to order 2-3 dishes but you must have the Lapeta only with Bakhar Roti. Really enjoyed it

This restaurant is a rare find for those looking to maintain a healthy diet and keep their energy levels up. I recommend ordering the plain palak without oil - it's a delicious and fulfilling dish that is actually on their menu, possibly because of my suggestion. I've been enjoying their Palak dos with my son for the past 20 years, and it never disappoints. The thali is also satisfying, and the fresh juices are both refreshing and delicious. The staff is polite and the manager is always welcoming. This restaurant is a great choice for any time of the day.