Dell'albergo Regina - Abetone

Experiência maravilhosa, desde o bilhete até o momento de pagar a conta. A rapid e a qualidade definem bem os pratos. Or melhor porcini friti da minha vida! Eu volto! Food: 5 Serviço: 5 Atmosfera: 5

We stayed at lunch with a large group of friends and went out with heart and full bacon. The food is incredible (for example, the fried mushrooms, polenta, pappardelle and spumone), the excellent wine of the house but perhaps the most rewarding thing is the service: they were all very kind and an incredible sympathy. We went out super sazi to the small amount of 25€ per head. If we return to Abetone, this place will definitely be our fixed stadium. Graz Ie of heart

It has already been many times and as always it is a safety in food. We were well, we took porcini mushrooms still not local but honest answer of Trentino from the waiter) very good. Great friendly service and ready to entertain the customer. I took polenta with mushrooms and fried mushrooms abundant the quantities I recommend not changed) I wanted to try a dessert but I was satiated. I suggest you go and if you liked this review put a similar parking lot: Convenient location not many wheelchair accessible places: Convenient access to the restaurant, surely you arrive with the car in front of the entrance and inside there is not to climb the stairs.

Recommended by a famous hotelier, we use a delicious polenta to the deer and pappardelle to the deer; pork stench and fried lamb with fried mushrooms and fried bietola. More and more spumone. Coffee and liquor from the house. Excellent quality, inhuman portions, excellent courtesy. Honest price. We highly recommend it.

We were pleasantly impressed by the restaurant. Do not accept reservations then at noon you have to be there to take place, super professional welcome, super friendly and polite waiters. They have a fairly vast menu compared to other local restaurants and prices are even lower than others. The service is fast and smooth even though in the meantime it started to rain and they had to re-set the tables a bit as it is outdoors. The abundant and really delicious dishes, tagliatelle with spectacular mushrooms, the best you ever eat. Even desserts one more good than the other, cream cooked and Catalan cream to try absolutely. In 4 we spent about 25€ per head. Price more than honest considering the quality and centrality of the restaurant.