てっぱつ Wū ラーメン Diàn Zuǒ Yě Diàn

I visited the restaurant around 5:30 pm on Saturday evening. It was not busy when we visited, but there were cars and motorcycles parked on the street 30 minutes before. We purchased our meal tickets near the entrance and handed them to the friendly young female staff. Water service was self-serve. Due to COVID, there was a notice to throw used tissues in the trash can. Our order was served in about 10 minutes. I had the Katsuura Tan Tan Men Shoyu, which was spicy but delicious. The person with me was not a fan of spicy food, so they struggled with the soup. The thick noodles made me quite full, so I couldn't finish it all, but I would definitely like to come back to this restaurant.

I searched for a place nearby where I could eat Katsuura tantanmen and found this place. It seems that you can choose the base flavors of soy sauce, miso, or tonkotsu for the Katsuura tantanmen here. I purchased the most popular soy sauce-flavored Katsuura tantanmen (850 yen) and a mini roast pork bowl (300 yen) with tickets. Towards the end of the menu, I saw a note saying that a certain celebrity orders the Katsuura tantanmen at this restaurant with extra spice and richness, so I also asked for mine to be spicy. When the Katsuura tantanmen arrived, it was bright red. I thought that this type of ramen is often red but not very spicy, so I took a sip of the soup and was surprised by the heat (laughs). However, amidst the spiciness, there was a delicious flavor (not just heat), with the sweetness of the onions and the richness of the minced meat standing out. It was quite spicy, but the deliciousness was enough for me to finish the soup. As a reference for the spiciness level, I would say it's around level 4 or 5 at Coco Ichibanya. The roast pork bowl had a nice charred surface and the combination of the green onions and mayonnaise on top was excellent. The sauce was rich and slightly soup-like. I enjoyed it until the very end. Thank you for the meal!

Both white onions and regular onions are plentiful. The noodles are thick, curly noodles. I chose the recommended soy sauce-based tantanmen, but it can also be made with miso, salt, or tonkotsu base. It operates on a food ticket system. I was satisfied!

全部入りと半ライスを注文しました。 思っていたよりボリューミーで半ライスが想像していた普通ライスくらいでした。 またラーメンも大きく、半ライス無しが全部入りにしないかにすればよかったと少し後悔。 でも最後の具をご飯に乗せてスープをぶっかけて食べたら絶品でした。

勝浦タンタンメン、醤油頂きました。 程よい辛さで美味しかったです。 遠いので中々行けないけど、次は味噌がいいな〜