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Contribuiți la feedbackThe restaurant is now called Narae-Hyang, not Sanjung Garden, and it's a Chinese cuisine spot. I had the Jajangmyeon and the Oyster Champon Rice, and both were delicious! The Oyster Champon Rice is served as a spicy white champon, packed with oysters and other seafood, making it even more flavorful.
The special lamb stew and the loach soup were both excellent. However, I do have some doubts about whether the portion size designated as "special" is actually appropriate.
The Chinese food is amazing, haha!
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