Toast Restaurante în East Lindsey
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4.7
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4.7
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Oraș: East Lindsey, Sea Lane, East Lindsey, United Kingdom
Opțiuni vegane, Opțiuni fără gluten, Scoate, Card Visa
4.4
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4.4
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Oraș: East Lindsey, The Cornmarket, East Lindsey, United Kingdom
"Not as good as it was before, but still a nice pub. as soon as they get the prices for the best beer, this place is still a large quantity of Cask-Ale..."
3.7
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3.7
Meniu
Oraș: East Lindsey, Sea Lane, East Lindsey, United Kingdom, PE25 1PG
"This restaurant offers amazing food at a price of £5.99 for adults, with children dining at half price. I have never had any issues with the food qual..."
4.7
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4.7
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Oraș: East Lindsey, 2DE Fitzwilliam Street, LN12 1AA, East Lindsey, United Kingdom
Prietenos pentru vegetarieni, Rezervări, Scaune înalte disponibile, Accesibil cu scaunul cu rotile
4.4
Meniu
4.4
Meniu
Oraș: East Lindsey, 12 Market Place, LN9 5HB, East Lindsey, United Kingdom
"Good choice for breakfast as you pick as many items you want from the menu and pay accordingly. On Market Days Thursday and Saturday you can sit outsi..."
3.3
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3.3
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Oraș: East Lindsey, 116 Lumley Road, East Lindsey, United Kingdom
"Bank holiday weekend I get it’s busy. 30 mins for two milkshakes is not good enough. We only ordered drinks as I needed a sit down was going to go bac..."
4.2
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4.2
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Oraș: East Lindsey, 5 Cornhill, East Lindsey, United Kingdom, PE23 5JP
Prietenos pentru vegetarieni, Scoate, Scaune, Cafenea
4.7
Meniu
4.7
Meniu
Oraș: East Lindsey, 16 Roman Bank, PE25 2RU, East Lindsey, United Kingdom
Prietenos pentru vegetarieni, Scoate, Scaune, Cafenea
4.3
Meniu
4.3
Meniu
Oraș: East Lindsey, Central Promenade, East Lindsey, United Kingdom
"Visited with my children during a trip to the beach."
3.2
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3.2
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Rezervare online
Oraș: East Lindsey, Old Wainfleet Road, East Lindsey, United Kingdom
Prietenos pentru vegetarieni, Opțiuni fără gluten, Scaune, Scaune înalte disponibile

Preț
Prețul mediu pentru Toast este:
12 lei
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.
I was a bit leary of this with it having flour in the recipeI tried it anywayI used my homemade sourdough bread for this and and grated a little fresh nutmeg in the batter.
I was in charge of feeding a crowd of almost 200 people for breakfast, and the main course was French Toast.
The only change I made was that I added nutmeg and I mixed all the dry ingredients before combining with the wetThis recipe is perfect as is, best French toast I have ever made.