Restaurante care oferă Calamar Sambal
Căutare oraș
4.6
Meniu
Rezervare online
4.6
Meniu
Rezervare online
Oraș: Bintulu, Kumpulan Wang Simpanan Pekerja, Pekan Bintulu, 97000 Bintulu, Sarawak, Malaysia
"Good food, social distance well practice"
4.4
Meniu
Rezervare online
4.4
Meniu
Rezervare online
Oraș: Sibu, Lorong Kuda 2, 71 73, Jln Kuda, Pekan Sibu, 96000 Sibu, Sarawak, Malaysia
"Makan ng recommend hbis dkt ktorg.nyem karo"
3.6
Meniu
Rezervare online
3.6
Meniu
Rezervare online
Oraș: Johor Bahru, 25 Jalan Merdeka, Kampung Melayu Majidee, 81100 Johor Bahru, Johore, Malaysia
4.2
Meniu
Rezervare online
4.2
Meniu
Rezervare online
Oraș: Singapore, #01-136, Blk 632 Bukit Batok Central, Singapore 650632, Singapore
"Not many good restaurants around Lot 1 at the moment, since level 3 and 4 are having renovations. Situated at level 2, but weirdly between fashion sto..."
4.6
Meniu
Rezervare online
4.6
Meniu
Rezervare online
Oraș: Kulai, 336 Jalan Manis 15, Taman Manis, 81030 Kulai, Johore, Malaysia
4.5
Meniu
Rezervare online
4.5
Meniu
Rezervare online
Oraș: Kulai, Masam Manis H Dan S, Kampung Melayu Kulai, 81000 Kulai, Johore, Malaysia
4.6
Meniu
Rezervare online
4.6
Meniu
Rezervare online
Oraș: Masai, 12 Jalan Tasek 59, Bandar Baru Seri Alam, 81750 Masai, Johore, Malaysia
4.5
Meniu
Rezervare online
4.5
Meniu
Rezervare online
Oraș: Kuala Lumpur, Izzara Tomyam, Jalan Pantai Permai 2, Bukit Kerinchi, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
4.6
Meniu
Rezervare online
4.6
Meniu
Rezervare online
Oraș: Rawang, Jalan KB 3, 48000 Rawang, Selangor, Malaysia
4.7
Meniu
Rezervare online
4.7
Meniu
Rezervare online
Oraș: Johor Bahru, Jalan Skudai, Kampung Pasir, 81200 Johor Bahru, Johore, Malaysia
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Preț
Ingrediente
Calamari
- Qty. 1 livră (454g)
Ceapă Șalotă
- Qty. 6 unitati (355g)
Tamarind
- Qty. 1 Lingura de masa (8g)
Zahăr Nisipos
- Qty. 3 linguri (27g)
Pastă de Ardei Iute
- Qty. 4 linguri (60g)
Ulei de gătit
- Qty. 0.25 ceașcă (55g)
Sare
- Qty. 6g
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.