Jeera Pulao Restaurante în Chandigarh
Afișează restaurante pe hartă
![Afișează :companies_count restaurante pe hartă Afișează :companies_count restaurante pe hartă](https://img.meniu.menu/storage/countries_map/in.jpg)
3.8
Meniu
3.8
Meniu
Oraș: Chandigarh, Booth No. 89, Sector 71 SAS Nagar Mohali, Mohali, SAS Nagar Mohali 2 (Tehsil Mohali, P/S Sohana), Mohali, Punjab 160071, Chandigarh, India
3.6
Meniu
3.6
Meniu
Oraș: Chandigarh, SCF 79, SAS Nagar, Phase 5, Mohali, 160059, Chandigarh, India
3.4
Meniu
3.4
Meniu
Oraș: Chandigarh, Hotel Rajshree, 181/45 Phase1, Industrial Area, Chandigarh, 160002, India
3.6
Meniu
3.6
Meniu
Oraș: Chandigarh, SCF 79, SAS Nagar, Phase 5, Mohali, Chandigarh, India
Meniu
Meniu
Oraș: Chandigarh, SCO: 292, 292A, 292B 292C, SECTOR: 117, SAS NAGAR MOHALI, Ajitgarh(Mohali) 2(Mohali And Kharar(Except P/S Kharar), Mohali, Punjab-140307, Chandigarh, India
![Jeera Pulao Jeera Pulao](https://img.meniu.menu/storage/media/dishes_main/1297170/conversions/dish_thumbnail.jpg)
Preț
Prețul mediu pentru Jeera Pulao este:
13 lei
Ingrediente
![Orez Basmati Orez Basmati](https://img.meniu.menu/storage/media/ingredients/83588160/conversions/ingredient_thumbnail.jpg)
Orez Basmati
- Qty. 1 ceașcă (185g)
![Apă Apă](https://img.meniu.menu/storage/media/ingredients/83667248/conversions/ingredient_thumbnail.jpg)
Apă
- Qty. 2 cupe (473g)
![Unt Clarificat Unt Clarificat](https://img.meniu.menu/storage/media/ingredients/83633098/conversions/ingredient_thumbnail.jpg)
Unt Clarificat
- Qty. 1 Lingura de masa (13g)
![Semințe de chimen Semințe de chimen](https://img.meniu.menu/storage/media/ingredients/83659169/conversions/ingredient_thumbnail.jpg)
Semințe de chimen
- Qty. 1 linguriţă (2g)
![Sare Sare](https://img.meniu.menu/storage/media/ingredients/83676397/conversions/ingredient_thumbnail.jpg)
Sare
- Qty. 4g
![Tej Patta Tej Patta](https://img.meniu.menu/storage/media/ingredients/82103091/conversions/ingredient_thumbnail.jpg)
Tej Patta
- Qty. 1 frunze (1g)
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.