Pui Parmezan Restaurante în La Mesa
Afișează restaurante pe hartă
![Afișează :companies_count restaurante pe hartă Afișează :companies_count restaurante pe hartă](https://img.meniu.menu/storage/countries_map/us.jpg)
Caută un oraș
3.1
Meniu
Rezervare online
3.1
Meniu
Rezervare online
Oraș: La Mesa, 5307 Lake Murray Blvd Suite A, 91942, La Mesa, US, United States
Acceptă carduri de credit, Televiziune, Accesibil cu scaunul cu rotile, Scoate
3.5
Meniu
Rezervare online
3.5
Meniu
Rezervare online
Oraș: La Mesa, 9566 Murray Dr, 91942, La Mesa, United States
Acceptă carduri de credit, Scaune în aer liber, Accesibil cu scaunul cu rotile, Televiziune
4
Meniu
Rezervare online
4
Meniu
Rezervare online
Oraș: La Mesa, 8396 Parkway Dr, La Mesa, United States Of America, 91942
![Pui Parmezan Pui Parmezan](https://img.meniu.menu/storage/media/dishes_main/73342769/conversions/dish_thumbnail.jpg)
Preț
Prețul mediu pentru Pui Parmezan este:
67 lei
Ingrediente
![Cotlete de pui Cotlete de pui](https://img.meniu.menu/storage/media/ingredients/83658525/conversions/ingredient_thumbnail.jpg)
Cotlete de pui
- Qty. 6 unitati (1,632g)
![Busuioc Proaspăt Busuioc Proaspăt](https://img.meniu.menu/storage/media/ingredients/83659807/conversions/ingredient_thumbnail.jpg)
Busuioc Proaspăt
- Qty. 12 frunze (6g)
![Sos de roșii Sos de roșii](https://img.meniu.menu/storage/media/ingredients/80394103/conversions/ingredient_thumbnail.jpg)
Sos de roșii
- Qty. 1.5 cupe (368g)
![Mozzarella Mozzarella](https://img.meniu.menu/storage/media/ingredients/83667091/conversions/ingredient_thumbnail.jpg)
Mozzarella
- Qty. 1.25 cupe (140g)
![Parmezan Parmezan](https://img.meniu.menu/storage/media/ingredients/83592109/conversions/ingredient_thumbnail.jpg)
Parmezan
- Qty. 1 servire (5g)
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.
Amazing! Used only 2 cups of Italian bread crumbs and it was turned out perfect
Well, I am starting to follow this particular chef, as he usually gives helpful tips, speaks clearly, at a moderate pace and doesn't go overboard on ingredients, and the end result is delicious.
I loved your recipe Chef John! I doubled the amount of sauce and cheese & served it with fresh pasta found in the refrigerator section of the market and fresh green beans. It was to die for!