Pui Hyderabadi Restaurante în Kolkata
Afișează restaurante pe hartă
5
Meniu
Rezervare online
5
Meniu
Rezervare online
Oraș: Kolkata, 6/3A ,ACHARYYA JAGADISH CHANDRA BOSE ROAD, GR FLOOR MEZZAINE FLOOR, WARD NO.063,KOLKATA 700017, Kolkata, India
"Food quality is too good and the staffs are also good."
3.7
Meniu
3.7
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Oraș: Kolkata, A 11, Block A11, Block A, Kolkata, West Bengal 741235, India
3.8
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3.8
Meniu
Oraș: Kolkata, Chows Rolls, Bhupendra Bose Avenue, Shyambazar, Hati Bagan, Shyam Bazar, Calcutta, West Bengal, India, Kolkata
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Oraș: Kolkata, Madhyamfram Basunagar 4No Gate,Holding No-19,Ward No-11,Madhyamgram Municipality,North 24 Parganas West Bengal-700129, Kolkata, India
Meniu
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Oraș: Kolkata, MADHYAMGRAM BASUNAGAR 1NO GATE.pincord,7000129 WORD NO-11, MADHYAMGRAM MUNICIPALITY, North Twenty Four Parganas, West Bengal-700129, Kolkata, India
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Oraș: Kolkata, Latika Apartment G/F, Tarulia, Krishnapur Road, Kestopur, Kolkata-700102, India
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Oraș: Kolkata, VILL DHOBAPUKUR, P.O BIGHATI, P.S BHADRESWAR, SINGUR, Hooghly, West Bengal 712124, Kolkata, India
3.3
Meniu
3.3
Meniu
Oraș: Kolkata, Elahi Luxury Dining, Jhowtala Road, Beck Bagan, Ballygunge, Kolkata 700017, India
Preț
Prețul mediu pentru Pui Hyderabadi este:
22 lei
Ingrediente
Ceapă
- Qty. 2 unitati (250g)
Ardei iute
- Qty. 15 unitati (92g)
Roșii
- Qty. 1.5 unitati (185g)
Orez Basmati
- Qty. 4 cupe (740g)
Pui
- Qty. 3 lire sterline (1,361g)
Iaurt
- Qty. 1.5 cupe (368g)
Lămâi
- Aisle Produce Qty. 2 unitati (168g)
Mentă
- Qty. 1 buchet (30g)
Masala
- Qty. 4.5 linguri (27g)
Cuisoare
- Qty. 5 unitati (1g)
Cardamom
- Qty. 3.5 unitati (1g)
Frunza de dafin
- Qty. 1.5 unitati (1g)
Anason
- Qty. 1.5 unitati (3g)
Păstăi de cardamom
- Qty. 3 unitati (1g)
Nucșoară
- Qty. 1.5 linguri (8g)
Pulbere de Ardei Iute
- Qty. 4.5 linguri (36g)
Șofran
- Qty. 7.5 unitati (2g)
SHAH JEERA
- Qty. 1 Lingura de masa (6g)
Semințe de chimen
- Qty. 1.5 linguri (9g)
Bețe de scorțișoară
- Qty. 3 unitati (8g)
Ghimbir
- Qty. 6 uncii (170g)
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.