Valley To The Sea Winery din Santa Barbara Meniu

Tamales

Mol

Wine Pairing: Cabernet Sauvignon. Do the creamy baking spice flavors in the Mole sauce enhance the vanilla flavors in the wine?
Aperitive

Pita And Humus

Wine Pairing: Viognier. Floral and ripe qualities of the wine contrast with creamy, nutty flavors of the humus. This creates a new flavor. First Sip, then bite. Sip again. Notice the difference in the taste of the wine. How would you describe this new fla
Pizza

Pineapple And Ham

Wine Pairing: Pinot Noir. The juicy fruitiness of the Pinot Noir and the tangy sweet flavor of the pineapple amplify one another. The earthy aroma in the wine harmonizes with the smokey flavor of the ham

Mushroom And Pepperoni

Wine Pairing: Syrah. Earthiness is amplified by the olive aroma of the wine and mushroom flavor in the pizza. Pepper qualities are in harmony from the aroma in the wine and flavor in the pepperoni
Red Wine And Pizza

Arugala And Olives

Wine Pairing: Cabernet Sauvignon. Did you sense the herbaceous qualities of the wine match those of the olive and arugala?
Soups $5.50

Dovleac

Wine Pairing: Syrah. The fruity soft wine is in harmony with the sweet and creamy flavors of the sweet potato. Red fruit in the wine is enhanced by the sweet, tangy pomegranate. The olive and pepper aromas in the wine mirror the earthy radish

Valley To The Sea Winery - Santa Barbara