Snook's Bayside - Key Largo

Fruit De Mer

lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta

Fra Diablo

sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta

Antipasto Tocat

diced romaine lettuce, genoa salami, provolone cheese, olives, artichoke hearts and marinated red peppers

Ruladă De Pui

stuffed with spinach and ricotta cheese in a light tomato garlic cream

Aperitive Sampler Platter

great for four or morel thai mahi fenders, conch fritters, baked brio and calamari