Salaya Plant-based Kitchen - Kalkbaai iNingizimu Afrika

Supa Wonton

Won ton skins filled with mushrooms, baked tofu, green onions and spinach in veggie broth topped with fried crushed garlic.

Edamame Picant

Organic edamame tossed with light spicy garlic pepper sauce.

Fish And Chips

3 deep-fried white fish veggie filets served with skinny fries.

Supă De Găluște

Steamed dumplings with spinach in veggie broth topped with fried crushed garlic.

Pui Portocaliu

Crispy battered veggie chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds.