Sangiovese - Indianapolis

Torta Di Caprino

A baked goat cheese pie served with a rosemary cream sauce garnished with our house made crostinis.

Cacciuco

Tuscan seafood stew with fish shrimp and mussels in a spicy white wine tomato broth.

Scaloppini Marsala

Tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce (also available with chicken).

Pollo Alla Parmesan

Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella.

Zuppe Du Bisque

Roasted tomato bisque garnished with blue fin lump crab meat.

Spaghetti Fra Diavlo

Spaghetti with sauteed gulf shrimp red yellow and green peppers in a spicy tomato cream.