Campo Di Bocce Fremont

Pui Piccata

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

Pui Saltimbocca

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone and pesto

Sandwich Cu Chiftele

three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll

Cioppino

jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth, with toasted points

Calzone Cu Carne

meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust

Salata De Rucola

sun dried tomatoes, slivered almonds, shaved parmesan cheese, tossed in a white balsamic vinaigrette