On The Rocks Chophouse - Custer

Burger Cu Carne De Vită Kobe

1/2 pound 100% Kobe Beef Burger served on a brioche bun and topped with Havarti cheese and finished with lettuce, tomato, onion, and pickle.

Ravioli De Bivol

House made Ravioli drizzled in a sun dried tomato veloute sauce.

Cab Porterhouse

32 oz Certified Angus Beef Porterhouse cooked over our charcoal grill then topped with a wild mushroom compound butter. Chef recommended cook to medium rare.

Cotlet De Porc Francez

Double boned chop stuffed with Smoked Fume' Cheese and slow cooked over charcoal.

Platou Cu Fructe Si Branza

Delicious seasonal fruit and assorted cheeses served on flatbread.

Buffalo Short Ribs

House seasoned and slow cooked, then finished on our charcoal grill.