Bistro Di Marino - Collingswood

Ficat De Vițel Milanese

Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Recommended Side: Ziti with tomato sauce.

Supă De Homar

with a touch of Sherry.

Pui Marsala

Chicken breast topped with wild mushrooms in a marsala wine sauce. Recommended Side: Ziti with tomato sauce.

Coaste Scurte De Vita

low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes.

Supa Zilei