Ravi Kabab House - Chicago

Shish Kebab

fine minced beef seasoned with delectable spices pressed into long roll's then cooked in clay oven and grilled on hot plate.

Capra Kadhai

fresh goat meat marinated in special spices cooked in pan (kadhai) with tomatoes, garlic, ginger paste, green pepper in vegetable oil

Vegetable Dum Biryani

basmati rice and garden fresh vegetable flavored with saffron and cooked on low heat delicious vegetarian dish

Pui De Frontieră

boneless chicken marinated with ginger, garlic, crushed chili powder and special spices fried with fresh tomatoes, onion, jalapeno and cilantro