Sagebrush Steakhouse Saloon - Boone

Steakhouse, Casual, Catering
1111 Highway 105, Boone, United States
Mâncăruri: 9

Sagebrush Steakhouse Saloon

2.5 / 5 din 104 recenzii
Telefon
+18282654488
Adresă
1111 Highway 105, Boone, United States

Există și posibilități de parcare pentru mașina ta, cel mai apropiat parcaj este Hill Street Parking Lot la o distanță de 825 metri de la Sagebrush Steakhouse Saloon în Boone.

Program de functionare

  • Luni
    16:00-21:00
  • Marți
    16:00-21:00
  • Miercuri
    16:00-21:00
  • Joi
    16:00-21:00
  • Vineri
    16:00-23:00
  • Sâmbătă
    11:00-23:00
  • Duminică
    11:00-21:00

Facilități

Imagini

Rezervă acum

Recenzii

★ 2.5 / 5 din 104 recenzii

I was taken aback when I arrived. I had the prime rib on Saturday night, and I can't rave about...

kenneth-71

We just had a very disappointing experience at Sagebrush in Boone, NC. Our son ordered the 2-po...

pam-16

We enjoyed a nice dinner here. The food was good, and the prices were very affordable. The serv...

jen-2

Meniu

  • Sandvișuri Calde

    Sandwich Ribeye

    Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

  • Salate

    Salată De Grădină Semnătură

    Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing:

    Salată De Recoltă

    Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

  • Sandvișuri

    Friptură Philly Și Brânză

    Shaved ribeye with cheddar cheese, peppers onions. Served on hoagie roll. Served with seasoned fries.

    Turcia Bacon Club Sandwich Prânz

    Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

    Creveți Prăjiți Po' Boy

    Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

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