Oles Guacamoles - Asheville

Burrito De Mic Dejun

A large flour tortilla filled with beans, scrambled eggs with chorizo. Topped with ranchero sauce and melted cheese.

Chile Relleno

Poblano pepper stuffed with cheese in an egg batter, fried to perfection.

Nachos

Add chicken or beef

Brânză Topită

Sauteed spinach, caramelized red onions, and queso.

Baja Fish Taco

Breaded tilapia, deep fried, place on a flour tortilla. Topped with lettuce, pico de gallo, cilantro oil and chipotle cream sauce.

Chile Verde

Pulled pork cooked in tangy salsa verde. Served with rice and back beans.