Viet Charm - Adelaide

#8 - Comandă Cafenea HYDE PARK, #36 - Comandă Asiatic Adelaide, Asiatic
408 King William St,, Adelaide, 5000, Australia
Mâncăruri: 84

Viet Charm

3 / 5 din 92 recenzii
Telefon
+61882129638
Adresă
408 King William St,, Adelaide, 5000, Australia

Poți ajunge la local bineînțeles, folosind mijloacele de transport comun. Cea mai apropiată stație este Victoria Square Station, la o distanță de 660 metri de Viet Charm departe, altfel, există parcări la o distanță de 59 metri pe Gilles St Auto Park.

Program de functionare

  • Luni
    11:30-15:00 17:00-23:00
  • Marți
    11:30-15:00 17:00-23:00
  • Miercuri
    11:30-15:00 17:00-23:00
  • Joi
    11:30-15:00 17:00-23:00
  • Sâmbătă
    17:00-23:00

Facilități

Imagini

Rezervă acum

Recenzii

★ 3 / 5 din 92 recenzii

My friend and i came for dinner. My chicken lemongrass had too much sweet and chill sauce. The...

stracke-emma

Dined here last Saturday night in a group of 4. The waiter enthusiastically rushing over to ope...

schowalter-clemens

Went for lunch and shared duck curry and a lunch special, chicken with chilli and basil. Duck w...

tebert

Arranged a delivery thru Menulog Cost $50 food arrived stone cold ( not late) meat rolls were l...

madyson-breitenberg

Vietnamese restaurant in South Adelaide, the food was good and priced well. Small walk from Sou...

greenholt-piper

Meniu

  • Preparatele Tailandeze

  • Specialitățile Bucătarului

    Sare Si Piper

    Lightly battered, wok tossed with spice.

  • Specialty For Dinner

    Grilled Pork Spare Ribs

    American pork ribs marinated with spices and homemade sauce, grilled to perfection.

  • Necategorizate

    Red Vinegar Pork Chop

    Stir fried pork chop with our signature red vinegar sauce.

    Crispy Barramundi Fillet With Tamarin Sauce

    Slightly flour coated barramundi fillet, deep fried to crispy dressed with naturally sweet and sour tamarind sauce.

  • Smalls

    Betel Beef

    Strip of scotch fillets wok-tossed with herbs, spices and vietnamese signature betel leaf to create an aromatic dish.

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